Hot peppers in vinegar

• 3 tsp salt
• 3 garlic cloves, a couple of fresh bay leaves.
• fill jar with hot peppers (stems and seeds removed) and carrot pieces (few pieces, up to 1/2 of the jar)
• fill up with a mixture of good wine vinegar and water (1 : 1 y volume)
• sterilize in boiling water bath (big pot) for 20-30 min.