• 1/4 cup oil (preferably corn oil)
• 1 onion, chopped, fry in oil
• 2 tsp salt
• 2 tsp all spice
• 1 1/2 tsp cinnamon powder
• 1/2 cup brown lentils, pre-soaked; add, cover with water, simmer 5 min.
• 1/4 cup rice; add, stir once, leave simmering until rice is done.

Serve lukewarm, with Fattoush (Lebanese salad).