Leek with eggs
Rost chopped ginger (size of 2-4 walnuts) in butter,
add chopped leek (3 medium sized, including green), salt, fry for a couple
of minutes to obtain some browning of leek.
Push fried vegetables to the outside of pot, add 4 eggs in middle,
salt, and cover with vegetables.
Let eggs stock for about 3-5 minutes. Cover everything with loads
of Zaatar, as to taste, and a bit of hot pepper. Serve with Italian or white bread.
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