Leek with eggs


Rost chopped ginger (size of 2-4 walnuts) in butter, add chopped leek (3 medium sized, including green), salt, fry for a couple of minutes to obtain some browning of leek. Push fried vegetables to the outside of pot, add 4 eggs in middle, salt, and cover with vegetables. Let eggs stock for about 3-5 minutes. Cover everything with loads of Zaatar, as to taste, and a bit of hot pepper. Serve with Italian or white bread.
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